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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Pilsner - BE
    4% - Biscuit Malt - BE
    4% - Rolled Oats - US
    4% - Bestmaltz Cara aroma
    8% - Wheat - BE
    5% - Munich - Light 10L - US
    8% - Carapils - DE
    2% - Acidulated Malt - DE
    6.165 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    23.6
    50 oz g total hops

    Yeast

    Mangrove Jack's Belgian Wit M21 Yeast - 10g

    Other Stuff

    Irish Moss

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    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Belgian Tripel
    Belgian Tripel
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.022 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 7.7° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 249 per 12oz Calories

    Homebrew Style Guide

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