Raspberry and Cocoa Nib Porter Recipe

Recipe Info

Recipe Image

Raspberry and Cocoa Nib Porter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Chocolate Rye Malt - DE, Carafa II - DE, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

74% - Maris Otter Pale - UK
10
38
3
Mash
15% - Caramel/Crystal 40 - US
2
35
40
Mash
7% - Chocolate Rye Malt - DE
1
34
250
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5.2
16.2
Fuggles
1
Pellet
Boil
30 min(s)
5.2
12.4

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry and Cocoa Nib Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 36.5° SRM Color
  • 68% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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