British Brown Ale Recipe - SS Nut Brown

Recipe Info

Recipe Image

SS Nut Brown

by on
All Grain
1 Gallon(s)
1.8 Gallon(s)
60 min
70%
Nut Brown

Fermentables

82% - Maris Otter Pale - UK
2
38
3
Mash
10% - Brown Malt - UK
0.25
33
65
Mash
4% - Crystal 60L - CA
0.1
34
60
Mash
4% - Chocolate - UK
0.1
34
425
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
5
21.0
Fuggles
0.15
Pellet
Boil
5 min(s)
5
2.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151F, 1 Hr
2.
Mashout at 170F, 10 Min
3.
Double strain, Sparge at 170F
4.
Pitch Yeast @66F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SS Nut Brown
British Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 28.2° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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