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Clone Of Belgisk Blonde Recipe

Recipe Info

Recipe Image

Clone Of Belgisk Blonde

by DarkFarmHops on 3/2/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Belgian Aromatic - BE, Table Sugar - Sucrose - US, Magnum Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Fermax Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Belgisk Blonde.

Fermentables

81% - Pilsner - DE

lbkg 5

ppg 38

L 1

use Mash

5% - Wheat Malt - DE

lbkg 0.3

ppg 37

L 2

use Mash

4% - Belgian Aromatic - BE

lbkg 0.25

ppg 37

L 32

use Mash

10% - Table Sugar - Sucrose - US

lbkg 0.6

ppg 46

L 0

use Late

6.15 lb kg total fermentables

Hops

Magnum

oz g 12

type Pellet

usage Boil

time 60 min(s)

AA 14.5

IBU 16.4

Tettnang

oz g 18

type Pellet

usage Boil

time 15 min(s)

AA 3.5

IBU 2.9

Tettnang

oz g 22

type Pellet

usage Boil

time 60 min(s)

AA 3.5

IBU 7.2

52 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 80%

Other Stuff

Fermax Yeast Nutrient

amount 0

unit each

usage Mash

Clarity Ferm

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Gj?res 18-23 c to uker

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgisk Blonde

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.058 OG
1.012 FG
26.6 IBU (tinseth) Bitterness
0.46 BG:GU
4.2° SRM Color
70% Efficiency
6.0% ABV Alcohol
195 per 12oz Calories

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