Munich Dunkel Recipe - Purple, Blue, and Schwarz

Recipe Info

Recipe Image

Purple, Blue, and Schwarz

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraMunich II - DE, Carafa III - DE, Chocolate Rye Malt - DE, Magnum Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

49% - Pilsner - DE
6
38
1
Mash
41% - Munich Dark - DE
5
37
15
Mash
5% - CaraMunich II - DE
0.6
34
46
Mash
2% - Carafa III - DE
0.3
32
525
Mash
2% - Chocolate Rye Malt - DE
0.3
34
250
Mash

Hops

Magnum
0.57
Pellet
Boil
60 min(s)
12
20.4
Saaz
1.5
Pellet
Boil
15 min(s)
3.8
8.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
152
90 min

Special Instructions

1.
Lager 50F for 3 days
2.
Increase temp by 2F each day until 58F
3.
Allow fermentation to complete
4.
Lager @ 34-38F for 4-6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purple, Blue, and Schwarz
Munich Dunkel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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