Fresh Squeezed Guava Recipe

Recipe Info

Recipe Image

Fresh Squeezed Guava

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NEIPA with fresh guava

This recipe was cloned from Juiced Up Coconut NEIPA.

Fermentables

67% - 2-Row - US
7
37
1
Mash
5% - Red Wheat - US
0.5
38
2
Mash
29% - Flaked Oats - US
3
37
1
Mash

Hops

Citra
0.5
Pellet
Mash
60 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
3.5
Pellet
FlameOut
0 min(s)
12
0.0
Idaho 7
2
Pellet
DryHop
7 day(s)
0
0.0

Yeast

Imperial A38 Juicy
75%

Other Stuff

Gelatin
0.5
tsp
Secondary
Guava
5
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1L yeast starter
2.
Add flame-out hops after wort has cooled to 160F. Let rest for 10 mins.
3.
Cold crash and add gelatin finings 48 hours before kegging/bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed Guava
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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