Weissbier Recipe - Rockers Weiss 30

Recipe Info

Recipe Image

Rockers Weiss 30

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Unmalted Wheat - BE, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Pilsen - UK
2
36
1
Mash
53% - Unmalted Wheat - BE
2.5
35
2
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
11.3
Hallertauer Mittelfrüh
10.5
Pellet
Boil
15 min(s)
4.3
2.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Weiss 30
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.006 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 139 per 12oz Calories
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