Cream Ale Recipe - Over the moon

Recipe Info

Recipe Image

Over the moon

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
45 min
75%
Spotted Cow Clone

Fermentables

88% - 2-Row - US
1.5
37
1
Mash
3% - Flaked Barley - US
0.05
32
2
Mash
3% - Flaked Corn - US
0.05
37
1
Mash
6% - Briess Carapils
0.1
34
0
Mash

Hops

Cluster
0.1
Pellet
Boil
45 min(s)
7
12.6
Cluster
0.1
Pellet
Boil
15 min(s)
7
6.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Over the moon
Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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