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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Wheat Malt - DE
    45% - 2-Row - US
    10% - Caramel/Crystal 40 - US
    10 lb kg total fermentables

    Hops

    Crystal
    15.5
    Saaz
    4.0
    Saaz
    0.7
    1.75 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Vanilla Bean
    Irish Moss
    Nutmeg
    Butterscotch schnapps
    Lactose
    Clove
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Three Broomsticks Butterbeer
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 7.2° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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