American Amber Ale Recipe - High Note Amber Ale

Recipe Info

Recipe Image

High Note Amber Ale

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Malty and full of body, this easy drinking Amber is perfect for any time of the year. It's the only way to end your day...on a 'high' note!

Fermentables

86% - 2-Row - US
2.7
37
1
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
3% - Caramel/Crystal 40 - US
0.1
35
40
Mash
3% - Melanoidin Malt - US
0.1
37
20
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - De-Husked Caraf III - DE
0.05
32
525
Mash

Hops

Glacier
0.2
Pellet
Boil
10 min(s)
5.9
5.2
Glacier
0.3
Pellet
Boil
5 min(s)
5.9
4.3
Glacier
0.3
Pellet
FlameOut
0 min(s)
5.9
0.0
Glacier
0.5
Pellet
DryHop
3 day(s)
5.9
0.0
Galena
0.125
Pellet
Boil
60 min(s)
16.2
24.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High Note Amber Ale
American Amber Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 14.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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