Belgian Golden Strong Ale Recipe - Clone Of Grand Cru clone

Recipe Info

Recipe Image

Clone Of Grand Cru clone

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Flaked Oats - US, Wheat - BE, Aromatic Malt - UK , Table Sugar - Sucrose - US, Magnum Hops, Brewer's Gold Hops, Saaz Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Orange or Lemon peel, Coriander.

This recipe was cloned from Grand Cru clone.

Fermentables

64% - Pilsner - BE
4.375
36
2
Mash
8% - Munich Light - DE
0.5625
37
6
Mash
8% - Flaked Oats - US
0.5625
37
1
Mash
8% - Wheat - BE
0.5625
37
2
Mash
2% - Aromatic Malt - UK
0.125
35
20
Mash
9% - Table Sugar - Sucrose - US
0.625
46
0
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
10.5
24.9
Brewer's Gold
18.75
Pellet
Boil
10 min(s)
6.5
4.2
Saaz
12.5
Pellet
Boil
0 min(s)
4
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Orange or Lemon peel
0.0188
kg
FlameOut
Coriander
0.0188
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add coriander 10 min before end of boil
2.
Add thinly sliced orange peel (only orange, not the white) at flame out
3.
"Slow" cooling in 3 hrs, gives more bitterness and hop aroma

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grand Cru clone
Belgian Golden Strong Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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