Blonde Ale Recipe - Minton Mosaic Pale Ale

Recipe Info

Recipe Image

Minton Mosaic Pale Ale

by on
All Grain + Extract
22.7125 Liter(s)
26.0001 Liter(s)
60 min
70%
First Brewed 20th November 2017

This recipe was cloned from Morley Mosaic Pale Ale.

Fermentables

72% - Maris Otter Pale - UK
3.6288
38
3
Mash
10% - Pale Rye Malt
0.5
28
0
Mash
6% - Vienna - DE
0.3
37
4
Mash
5% - Amber - UK
0.25
32
27
Mash
1% - Flaked Rice - US
0.075
32
1
Mash
1% - Flaked Barley - US
0.075
32
2
Mash
4% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Mosaic
7.5013
Pellet
Boil
30 min(s)
12.7
8.8
Simcoe
7.5013
Pellet
Boil
30 min(s)
13
9.0
Mosaic
5.9988
Pellet
Boil
10 min(s)
12.7
3.3
Simcoe
5.9988
Pellet
Boil
10 min(s)
13
3.4
Mosaic
9.9989
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
5.0009
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
5.0009
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
24.9986
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
24.9986
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Mangrove Jacks M42 - New World Ale yeast
80%

Other Stuff

Britewort Kappa Carrageenan tab. Last 10 mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55C for 1/4 hour
2.
Then 1/4 hr @ 60C then up to 66C for 2 hrs
3.
Then to 70C for half an hour
4.
Temp up to 77C
5.
Wort recirculated through the grain bed then run off
6.
Sparge with water at 77C. (pH 5.4)
7.
Sugar added just before boiling point
8.
First hops in after 30 mins boil time. Others as above
9.
Britewort added for last 10 mins. of boil.
10.
Wort chiller inserted for 2 min in boil to sterilize
11.
Final hops in at flame out
12.
Chilled water passed through wort chiller for 25 mins. (24C)
13.
Made up to 5 gals with cold water.
14.
Yeast added at 24C SG 1.048
15.
3 days later Racked at SG 1.010 and dry hopped
16.
Racked off hops 4 days later (27th November 2017)
17.
Cold Crashed on 1st December 11 days after brewing 9
18.
Ice noteced in barrel Temp must have dropped to freezing!!
19.
4 days later SG 1.0008 kegged with 90 gms Dex.

Tasting Notes (1)

RadfordBrewer

Tasted on 1/22/2018 by RadfordBrewer

Notes:

Clean and malty tasting with a good hoppy aroma

Recipe Facts

Minton Mosaic Pale Ale
Blonde Ale
  • 22.71 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.4 IBU (brewgr) Bitterness
  • 0.50 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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