souper pilsale Recipe

Recipe Info

Recipe Image

souper pilsale

by on
All Grain + Extract
5 Gallon(s)
1 Gallon(s)
60 min
75%
souper pilsner

Fermentables

12% - 2-Row - US
1
37
0
Mash
59% - Pilsner - DE
5
38
1
Mash
24% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
6% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.0
Saaz
1
Pellet
Boil
45 min(s)
3.8
12.8
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
FlameOut

Mash Steps

1
Decoction
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

souper pilsale
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
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