Privateers Ale Recipe

Recipe Info

Recipe Image

Privateers Ale

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 70L - UK, Biscuit Malt - BE, Northern Brewer Hops, Willamette Hops, White Labs Old Sonoma Ale WLP076 Homebrew Yeast.

Fermentables

70% - Liquid Malt Extract - Light - US
3.15
35
8
Extract
17% - Pale 2-Row - US
0.75
37
2
Steep
6% - Carapils - Dextrine Malt - US
0.25
33
2
Steep
3% - Crystal 70L - UK
0.125
34
77
Steep
6% - Biscuit Malt - BE
0.25
36
23
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
7
25.7
Willamette
0.25
Leaf
Boil
15 min(s)
5
4.1
Willamette
0.75
Leaf
Boil
2 min(s)
5
2.1

Yeast

White Labs Old Sonoma Ale WLP076
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Privateers Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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