This recipe has been brewed 1 time(s)
Brew Session: Menduca Red
MockY
9/7/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Cold crashed for one day. Kegged, purged and let it sit with 20 PSI for 2 days. Went down to 8 psi for the rest of its life.
Recipe Facts
Menduca Red
American Amber Ale
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.015 FG
- 43.3 IBU (tinseth) Bitterness
- 0.74 BG:GU
- 13.9° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 196 per 12oz Calories