American Amber Ale Recipe - Menduca Red
American Amber Ale
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Menduca Red
by MockY 10/6/2014
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Crystal 60L - CA, Crystal 120L - CA, Chocolate Malt - US, Warrior Hops, Centennial Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc Tablet.
name
Fermentis Safale US-05
Tasting Notes (1 )
Tasted on 9/26/2014 by MockY
Notes:
I did not use clearing agents (gelatin) for this batch. It's amber in color with a healthy thick head that reflects this amber tone. It bursts with hop flavor. Fantastic taste. The dry hop gives you a pleasant first seconds, followed by mild malty flavour which gain a fair amount of bitterness in the aftertaste. Holds perfect amount of carbonation. Slightly dry with a hint of sweetness. This will become my house beer that I always will have on tap. I will however play around with the hops slightly, possibly omit the bittering addition all together.
Menduca Red
American Amber Ale
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
43.3 IBU (tinseth)
Bitterness
0.74
BG:GU
13.9 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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