Irish Red Ale Recipe - Irish Ale
Irish Red Ale
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Irish Ale
by McGrainBrew on 2/22/2018
All Grain + Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Carapils - DE, Special Roast - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Palisade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
67% - Liquid Malt Extract - Pilsen - US
11% - Dry Malt Extract - Wheat - US
6% - Caramel/Crystal 40 - US
8% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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