Belgian Tripel Recipe - Trappist Style Triple

Recipe Info

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Trappist Style Triple

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Abbey Malt - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
78% 9 Dry Malt Extract - Pilsen - US 42
Extract
13% 1.5 Abbey Malt - DE 33
17°
Steep
9% 1 Belgian Clear Candi Sugar - BE 36
Late
11.5 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Gold Pellet Boil 60 minutes 6.3 17.1
1 Saaz Pellet Boil 30 minutes 3.8 7.9
1 Hallertau Gold Pellet Boil 15 minutes 6.3 8.5
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Hallertau Gold Pellet 6.3
1 Saaz Pellet 3.8
3 oz  

Yeast

name attenuation  
Wyeast Trappist High Gravity 3787 79%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Trappist Style Triple
Belgian Tripel
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.088
1.018
6.7° SRM
75%
33.4 IBU (tinseth)
0.38
8.9% ABV
304 per 12oz
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