Belgian Tripel Recipe - Trappist Style Triple
Belgian Tripel
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Trappist Style Triple
by Corythosaurus on 2/21/2018
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Abbey Malt - DE, Belgian Clear Candi Sugar - BE, Hallertau Gold Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
9% - Belgian Clear Candi Sugar - BE
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trappist Style Triple
Belgian Tripel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.018
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.38
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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