Bitter Blonde Devil Recipe

Recipe Info

Recipe Image

Bitter Blonde Devil

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Pale Ale - CA, Honey Malt - CA, Caramel/Crystal 10 - US, Honey - US, Willamette Hops, Cascade Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pale 2-Row - CA
8
36
1
Mash
8% - White Wheat - US
1
40
2
Mash
8% - Pale Ale - CA
1
37
3
Mash
8% - Honey Malt - CA
1
37
25
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Honey - US
0.5
35
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.0
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.6
Citra
0.5
Pellet
Boil
60 min(s)
12
19.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Irish Moss
2
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast is Imperial "Dry Hop"
2.
Used whirlflock tablets

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter Blonde Devil
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 66.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 237 per 12oz Calories
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