Bitter Blonde Devil Recipe
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Bitter Blonde Devil
by Eggie on 2/21/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, White Wheat - US, Pale Ale - CA, Honey Malt - CA, Caramel/Crystal 10 - US, Honey - US, Willamette Hops, Cascade Hops, Citra Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Irish Moss.
8% - Caramel/Crystal 10 - US
name
Wyeast Northwest Ale 1332
No mash steps in this recipe
Yeast is Imperial "Dry Hop"
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.021
FG
66.6 IBU (tinseth)
Bitterness
0.96
BG:GU
7.1 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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