Irish Red Ale Recipe - Wrigley's Red

Recipe Info

Recipe Image

Wrigley's Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
originally based on existential red by brewdog

Fermentables

56% - 2-Row - US
6
37
1
Mash
26% - Cara Malt - UK
2.76
35
17
Mash
13% - Munich - 60L - US
1.34
33
60
Mash
6% - CaraRed - DE
0.6
35
20
Mash

Hops

Amarillo
1
Pellet
Boil
10 min(s)
9
11.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
German blanc
1
Pellet
FirstWort
60 min(s)
7.2
25.6
German blanc
1
Pellet
Boil
10 min(s)
7.2
9.3
German Blanco
1
Pellet
FlameOut
0 min(s)
7.2
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wrigley's Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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