Cream Ale Recipe - Mango Cream Ale

Recipe Info

Recipe Image

Mango Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
First time trying a twisted cream ale type recipe plus adding in some mangos in the secondary.

Fermentables

70% - Pilsner - BE
7
36
2
Mash
20% - Vienna - US
2
36
4
Mash
10% - Carapils - DE
1
33
2
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.4
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Mango
1.5
lb
Secondary

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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