Darth Vader Imperial Stout Recipe

Recipe Info

Recipe Image

Darth Vader Imperial Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, CaraMunich - BE, Coffee Malt - UK, Chocolate Malt - US, Honey Malt - CA, Rice Hulls - US, Lactose - Milk Sugar - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Coffee (Ground), Cocoa Nibs.

Fermentables

57% - Maris Otter Pale - UK
13
38
3
Mash
9% - Rolled Oats - US
2
33
2
Mash
7% - CaraMunich - BE
1.5
34
56
Mash
7% - Coffee Malt - UK
1.5
36
150
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Rice Hulls - US
1
0
0
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
29.5
Cascade
3
Pellet
Boil
20 min(s)
5.8
20.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Coffee (Ground)
4
oz
Secondary
Cocoa Nibs
4
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
156
90 min
Mash-Out
Decoction
168
60 min

Special Instructions

1.
Coffee and Cocoa Nibs secondary 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darth Vader Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.026 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 47.4° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 365 per 12oz Calories
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