American Barleywine Recipe - barleywine

Recipe Info

Recipe Image

barleywine

by on
All Grain
11 Gallon(s)
13 Gallon(s)
90 min
66%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Carapils - Dextrine Malt - US, Special B - BE, Caramel/Crystal 20 - US, Caramel/Crystal 80 - US, Carafa III - DE, Caramel/Crystal 40 - US, Magnum Hops, Cascade Hops, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - 2-Row - US
42
37
1
Mash
5% - Rolled Oats - US
3
33
2
Mash
5% - Carapils - Dextrine Malt - US
3
33
1
Mash
2% - Special B - BE
1
30
70
Mash
5% - Caramel/Crystal 20 - US
3
35
20
Mash
5% - Caramel/Crystal 80 - US
3
35
80
Mash
1% - Carafa III - DE
0.5
32
525
Mash
3% - Caramel/Crystal 40 - US
2
35
40
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
60.3
Cascade
2
Pellet
Boil
60 min(s)
5.8
19.4
Cascade
1
Pellet
Boil
45 min(s)
5.8
8.5
Chinook
1
Pellet
Boil
30 min(s)
13
12.1
Centennial
1
Pellet
Boil
30 min(s)
10.5
9.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barleywine
American Barleywine
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.125 OG
  • 1.031 FG
  • 110.0 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 27.8° SRM Color
  • 66% Efficiency
  • 12.1% ABV Alcohol
  • 453 per 12oz Calories
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