Irish Red Ale Recipe - Los Desertores Irish Red Ale

Recipe Info

Recipe Image

Los Desertores Irish Red Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Alternate yeast Wyeast 1084 Irish Ale Yeast Made starter on 03/08/18 1000mL w/100g Light DME _____________________________________________________________________ Missed OG by .02 Actual OG 1.055 @ 68F Lost 1G during rest. Lost about 2.5G during 90 boil Topped off with .5G of boiled water _______________________________________________________________________ 03/17/18 1.020 @ 66.5F Added 1/2 a packet of rehydrated 05 _______________________________________________________________________ 03/31/18 1.018 @ 67

Fermentables

61% - Pale Ale - US
7
37
3
Mash
26% - Munich Dark - DE
3
37
15
Mash
9% - CaraRed - DE
1
35
20
Mash
3% - Crystal 120L - CA
0.35
33
120
Mash
1% - Roasted Barley - US
0.1
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
45 min(s)
4.5
13.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Whirfloc tablet
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Mash In
Infusion
157
0 min
Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Irish Moss @ 15
2.
Whirfloc @ 10
3.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Los Desertores Irish Red Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 192 per 12oz Calories
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