English IPA Recipe - JR Hopfenweizen

Recipe Info

Recipe Image

JR Hopfenweizen

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Warrior Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

50% - Pilsner - DE
1.5
38
1
Mash
50% - Wheat Malt - DE
1.5
37
2
Mash

Hops

Warrior
15
Pellet
Boil
60 min(s)
16
50.7
Simcoe
30
Pellet
Boil
0 min(s)
13
0.0
Galaxy
30
Pellet
Boil
0 min(s)
14.2
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
40
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JR Hopfenweizen
English IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 241 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.070
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.019
IBU 0
120
IBU: 40-60 / Your IBU: 51
SRM 0
40
SRM: 6-14 / Your SRM: 3.7
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.72

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