Smashing Pumpkin Ale - Norther Brewer Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Smashing Pumpkin Ale - Norther Brewer

kidrocking79 10/19/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Put into secondary 9 days after brew. Put into kegerator 11 days after brew. Added gelatin to secondary 13 days after brew

Brew Session: Smashing Pumpkin Ale - Norther Brewer

kidrocking79 2/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Recipe Facts

Smashing Pumpkin Ale - Norther Brewer
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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