This recipe has been brewed 2 time(s)
Brew Session: Smashing Pumpkin Ale - Norther Brewer
kidrocking79
10/19/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Put into secondary 9 days after brew. Put into kegerator 11 days after brew. Added gelatin to secondary 13 days after brew
Brew Session: Smashing Pumpkin Ale - Norther Brewer
kidrocking79
2/19/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
Smashing Pumpkin Ale - Norther Brewer
American Amber Ale
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 30.0 IBU (tinseth) Bitterness
- 0.52 BG:GU
- 9.2° SRM Color
- 80% Efficiency
- 5.6% ABV Alcohol
- 194 per 12oz Calories