Tea and Toast Recipe

Recipe Info

Recipe Image

Tea and Toast

by on
All Grain + Extract
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
OG: 1.050 FG: 1.012

Fermentables

14% - Amber - UK
3
32
27
Mash
9% - Caramel/Crystal 10 - US
2
35
10
Mash
5% - Munich - Dark 20L - US
1
35
20
Mash
68% - Pilsner - US
15
34
1
Extract
5% - Torrified Wheat - US
1
36
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
2.6
4.2
Saaz
1
Pellet
Boil
30 min(s)
6.2
7.6
Saaz
1
Pellet
Boil
15 min(s)
6.2
4.9

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Breakfast tea
10
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tea and Toast
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
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