Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SRM: 35; IBU:43; ABV: 6% https://www.morebeer.com/products/irish-stout-grain-beer-brewing-kit-5-gallons.html

Fermentables

77% - Maris Otter Pale - UK
10
38
3
Mash
8% - Black Roasted (500L Hugh Baird)
1
32
0
Mash
15% - Flaked Barley - US
2
32
2
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
37.6

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Whirlfloc Tablet (Boil 15.0 min) Misc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 242 per 12oz Calories
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