Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by alx on 2/17/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
SRM: 35; IBU:43; ABV: 6%
https://www.morebeer.com/products/irish-stout-grain-beer-brewing-kit-5-gallons.html
77% - Maris Otter Pale - UK
8% - Black Roasted (500L Hugh Baird)
Fermentis Saflager S-23
Whirlfloc Tablet (Boil 15.0 min) Misc
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.071 FG: 1.007-1.011 / Your FG: 1.014 IBU: 25-45 / Your IBU: 38 SRM: 25-40 / Your SRM: 5.6 ABV: 4-4.5 / Your ABV: 7.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.53
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