Imperial Stout Recipe - Storm King Stout Clone

Recipe Info

Recipe Image

Storm King Stout Clone

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
https://byo.com/recipe/victory-brewing-company-storm-king-imperial-stout-clone/

Fermentables

62% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
8% - Roasted Barley - US
0.5
25
450
Steep
8% - Carafa II - DE
0.5
32
412
Steep
19% - Vienna - US
1.25
36
4
Steep
4% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
55.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
11.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storm King Stout Clone
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 70.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 53.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 310 per 12oz Calories
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