Saison Recipe - Saison Dupont - Candi Syrup Recipe
Saison
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Saison Dupont - Candi Syrup Recipe
by cgrade23 on 2/17/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Simplicity Candi Syrup, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Omega Yeast - Saisonstein’s Monster (OYL-500) Homebrew Yeast.
8% - Simplicity Candi Syrup
8% - Belgian Amber Candi Sugar - BE
name
Omega Yeast - Saisonstein’s Monster (OYL-500)
No other stuff in this recipe
No mash steps in this recipe
Single infusion @ 148F for 90 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison Dupont - Candi Syrup Recipe
Saison
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.006
FG
27.0 IBU (tinseth)
Bitterness
0.43
BG:GU
10.2 ° SRM
Color
78%
Efficiency
7.3 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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