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Clone Of Sorachi Ace Wheat Beer Recipe

Recipe Info

Recipe Image

Clone Of Sorachi Ace Wheat Beer

by Moi on 2/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 90 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Sorachi Ace Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Sorachi Ace Wheat Beer.

Fermentables

48% - Pilsner - DE

lbkg 3

ppg 38

L 1

use Mash

48% - Wheat Malt - DE

lbkg 3

ppg 37

L 2

use Mash

3% - Flaked Oats - US

lbkg 0.2

ppg 37

L 1

use Mash

6.2 lb kg total fermentables

Hops

Sorachi Ace

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 20.2

Sorachi Ace

oz g 10

type Pellet

usage Boil

time 16 min(s)

AA 13

IBU 7.0

Sorachi Ace

oz g 15

type Pellet

usage Boil

time 0 min(s)

AA 13

IBU 0.0

Sorachi Ace

oz g 10

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

50 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Meskevann 18Liter

2.

Meske p? 66 grader i 80 minutt

3.

Meske p? 75 grader siste 10 minuttene

4.

siste 10 minuttene s? tilsett Irish Mos tabelett

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sorachi Ace Wheat Beer

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
90 min Boil Time
1.073 OG
1.015 FG
27.2 IBU (tinseth) Bitterness
0.37 BG:GU
3.8° SRM Color
75% Efficiency
7.5% ABV Alcohol
247 per 12oz Calories

Clone This Recipe

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