Tangerine IPA Recipe

Recipe Info

Recipe Image

Tangerine IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Crystal 40L - CA, Chinook Hops, Cascade Hops, Columbus Hops, Citra Hops, Galaxy Hops, Wyeast German Ale 1007 Homebrew Yeast, Tangerine Concentrate.

Fermentables

88% - 2-Row - US
11
37
1
Mash
8% - Munich Light - CA
1
34
10
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.8
Cascade
1.5
Pellet
Boil
30 min(s)
5.8
21.5
Columbus
1
Pellet
Boil
5 min(s)
15
9.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0
Citra
0.75
Pellet
DryHop
7 day(s)
12
0.0
Chinook
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Tangerine Concentrate
33
oz
Boil

Mash Steps

Single Infusion
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerine IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 76.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
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