Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by on
All Grain
12 Gallon(s)
15 Gallon(s)
75 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Acidulated Malt - DE , Munich Dark - DE, Hallertau Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

87% - Pilsner - DE
19.5
38
1
Mash
4% - Munich - Light 10L - US
1
35
8
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Munich Dark - DE
1
37
12
Mash

Hops

Hallertau
2.5
Pellet
Boil
60 min(s)
4
15.4
Hallertau
1
Pellet
Boil
15 min(s)
4
3.1

Yeast

White Labs German Lager X WLP835
73%

Other Stuff

whirlfloc
2
each
FlameOut
Yeast Nutrient
1
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
75 min

Special Instructions

1.
3g gypsum, 6g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles
Munich Helles
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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