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Munich Helles Recipe - Helles

Recipe Info

Recipe Image

Helles

by Edward1119 on 2/16/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 12 Gallon(s)

Boil Size: 15 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Acidulated Malt - DE , Munich Dark - DE, Hallertau Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

Fermentables

87% - Pilsner - DE

lbkg 19.5

ppg 38

L 1

use Mash

4% - Munich - Light 10L - US

lbkg 1

ppg 35

L 8

use Mash

2% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

2% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

4% - Munich Dark - DE

lbkg 1

ppg 37

L 12

use Mash

22.5 lb kg total fermentables

Hops

Hallertau

oz g 2.5

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 15.4

Hallertau

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 4

IBU 3.1

3.5 oz g total hops

IBU Formula:

Yeast

name White Labs German Lager X WLP835

attenuation 73%

Other Stuff

whirlfloc

amount 2

unit each

usage FlameOut

Yeast Nutrient

amount 1

unit each

usage FlameOut

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 152

time 75 min

Special Instructions

1.

3g gypsum, 6g CaCl, 3g Epsom

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles

Munich Helles

12.00 Gallons Liters Batch Size
15.00 Gallons Liters Boil Size
75 min Boil Time
1.053 OG
1.014 FG
18.5 IBU (tinseth) Bitterness
0.35 BG:GU
4.0° SRM Color
75% Efficiency
5.0% ABV Alcohol
177 per 12oz Calories

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