Scottish Export Recipe - scottisch 80 bjórr
Scottish Export
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scottisch 80 bjórr
by Brewer 115339 on 2/15/2018
Recipe Type: All Grain
Batch Size: 90 Liter(s)
Boil Size: 95.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 90 - US, Chocolate Malt - US, Pearl - UK, Goldings Hops, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
9% - Caramel/Crystal 90 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
scottisch 80 bjórr
Scottish Export
90.00
Gallons
Liters
Batch Size
95.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
28.6 IBU (brewgr)
Bitterness
0.54
BG:GU
17.1 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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