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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pale 2-Row - UK
    9% - Caramel/Crystal 90 - US
    1% - Chocolate Malt - US
    0% - Pearl - UK

    Hops

    Goldings
    4.4
    Golding
    24.2

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    single step

    Special Instructions

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    Recipe Facts

    Clone Of scottisch 80 bjórr
    Scottish Export
    • 90.00 Gallons Liters Batch Size
    • 95.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.016 FG
    • 28.6 IBU (brewgr) Bitterness
    • 0.54 BG:GU
    • 17.1° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

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