Cream Ale Recipe - Capitol City Cream Ale - Rocky Top Homebrew

Recipe Info

Recipe Image

Capitol City Cream Ale - Rocky Top Homebrew

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Corn - US, Pilsner - US, Hallertauer Mittelfrüh Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss, Dextrose.

Fermentables

73% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
9% - Flaked Corn - US
0.5
37
1
Steep
18% - Pilsner - US
1
34
1
Steep

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
36.1
Cascade
1
Pellet
Boil
15 min(s)
5.8
12.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil
Dextrose
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Capitol City Cream Ale - Rocky Top Homebrew
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 48.2 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 127 per 12oz Calories
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