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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pilsner - BE
    27% - Munich - UK
    13% - Wheat Malt - DE
    7% - CaraMunich III - DE
    7% - Caramel/Crystal 60 - US
    15 lb kg total fermentables

    Hops

    Perle
    47.5
    Saaz
    5.4
    Hallertau
    2.6
    4 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Bitter Orange Peel for 20min
    Irish Moss
    Cinnamon
    Ginger

    Mash Steps

    Protein Rest
    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Sam Adams Winter Lager Clone
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.082 OG
    • 1.014 FG
    • 55.5 IBU (tinseth) Bitterness
    • 0.68 BG:GU
    • 17.0° SRM Color
    • 75% Efficiency
    • 8.7% ABV Alcohol
    • 279 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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