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Raspberry Funk Wit Recipe

Recipe Info

Recipe Image

Raspberry Funk Wit

by bobbybigwheel on 2/14/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.75 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Carapils - DE, Flaked Wheat - US, Acidulated Malt - DE , Magnum Hops, Styrian Goldings Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

49% - Bohemian Pilsner - DE

lbkg 4.73

ppg 38

L 1

use Mash

25% - Wheat Malt - DE

lbkg 2.42

ppg 37

L 2

use Mash

6% - Carapils - DE

lbkg 0.55

ppg 33

L 2

use Mash

6% - Flaked Wheat - US

lbkg 0.55

ppg 35

L 2

use Mash

14% - Acidulated Malt - DE

lbkg 1.32

ppg 27

L 3

use Mash

9.57 lb kg total fermentables

Hops

Magnum

oz g 0.275

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 11.7

Styrian Goldings

oz g 0.275

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 2.6

0.55 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Wit Ale WLP400

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 155

time 60 min

Special Instructions

1.

Add acidulated malt only for last 20 minutes of mash

2.

Ferment at 68 degrees for 4 days then add 25 oz of Raspberry Puree.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Funk Wit

5.50 Gallons Liters Batch Size
6.75 Gallons Liters Boil Size
60 min Boil Time
1.047 OG
1.011 FG
14.3 IBU (tinseth) Bitterness
0.31 BG:GU
3.1° SRM Color
75% Efficiency
4.6% ABV Alcohol
154 per 12oz Calories

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