First brew ever, easy drinking, great colour, a little citrus flavour, no noticeable clove possibly due to fluctuation of fermentation temps (19-22C). Tweaked recipe to Hazy Days Hefe, would make this version again though!
Fermentables
66% - Pale 2-Row - CA
6.25
36
1
Mash
24% - Pale Wheat - CA
2.25
36
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
Hops
Hallertau
0.75
Pellet
Boil
90 min(s)
4.1
11.4
Hallertau
1
Pellet
Boil
5 min(s)
4.1
2.8
Cascade
1
Pellet
Boil
5 min(s)
5.9
4.1
Yeast
White Labs Amer. Hefeweizen Ale WLP320
75%
Other Stuff
Coriander
0.5
oz
Boil
Orange or Lemon peel
0.7
oz
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add crushed corriander and orange peel at 5 min of boil
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