Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat Malt - DE, Chocolate Malt - US, Caramel/Crystal 60 - US, Black Malt - US, Cascade Hops, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pale 2-Row - US
3
37
1
Mash
42% - Wheat Malt - DE
2.5
37
2
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
3% - Caramel/Crystal 60 - US
0.2
36
60
Mash
1% - Black Malt - US
0.05
28
500
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
12.5
Hallertau
10
Pellet
Boil
30 min(s)
4.5
3.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 21.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 229 per 12oz Calories
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