SMaSHing Motueka Recipe

Recipe Info

Recipe Image

SMaSHing Motueka

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Motueka Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

Fermentables

100% - 2-Row - US
8
37
1
Mash

Hops

Motueka
1
Pellet
Boil
60 min(s)
7
35.7
Motueka
1.5
Pellet
Boil
15 min(s)
7
26.6
Motueka
1.5
Pellet
Boil
2 min(s)
7
4.5
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSHing Motueka
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 66.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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