American IPA Recipe - Clone Of Clone Of Clone Of Fresh Squeezed - 10 gal

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of Fresh Squeezed - 10 gal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 40L - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tabelet.

This recipe was cloned from Clone Of Clone Of Fresh Squeezed - 10 gal.

Fermentables

83% - Pale 2-Row - US
22
37
1
Mash
15% - Munich Light - CA
4
34
10
Mash
2% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
21.0
Citra
2
Pellet
Boil
15 min(s)
12
18.8
Mosaic
2
Pellet
Boil
15 min(s)
12.7
19.9
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Whirlfloc Tabelet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for ~17 days @ 70 degrees
2.
Allow to clarify for 14 days @ 62 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Clone Of Fresh Squeezed - 10 gal
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 59.8 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.0° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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