American IPA Recipe - Clone Of Clone Of Fresh Squeezed - 10 gal

Recipe Info

Recipe Image

Clone Of Clone Of Fresh Squeezed - 10 gal

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
90 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich Light - CA, Crystal 60L - CA, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tabelet.

This recipe was cloned from Clone Of Fresh Squeezed - 10 gal.

Fermentables

83% - Pale 2-Row - US
25
37
1
Mash
13% - Munich Light - CA
4
34
10
Mash
3% - Crystal 60L - CA
1
34
60
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
19.6
Citra
2
Pellet
Boil
15 min(s)
12
17.6
Mosaic
2
Pellet
Boil
15 min(s)
12.7
18.6
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tabelet
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment for ~17 days @ 70 degrees
2.
Allow to clarify for 14 days @ 62 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Fresh Squeezed - 10 gal
American IPA
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 8.0° SRM Color
  • 68% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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