Saison Recipe - Am I rye

Recipe Info

Recipe Image

Am I rye

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
62%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Belgian Amber Candi Sugar - BE, Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5
38
3
Mash
21% - Rye - DE
1.5
38
3
Mash
7% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

Goldings
71
Pellet
Boil
60 min(s)
5
36.5
Goldings
14
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Wyeast French Saison 3711
81%
Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am I rye
Saison
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 12.8° SRM Color
  • 62% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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