All Grain Cider with Other Fruit homebrew recipe. This homebrew recipe uses the following ingredients: Peaches, Nectarines, Honey - US, Table Sugar - Sucrose - US, Challenger Hops, Fermentis Safbrew T-58 Homebrew Yeast.
{"RecipeId":50184,"RecipeTypeId":10,"OriginalRecipeId":41005,"UnitType":"s","IbuFormula":"t","CreatedBy":114214,"Name":"Clone Of peach cider","Description":"","ImageUrlRoot":null,"StyleId":"C2B","StyleName":"Cider with Other Fruit","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1518413704107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05446,"Fg":1.013615,"Srm":1.6111898008737187,"Ibu":19.644120923491275,"BgGu":0.36070732507328851,"Abv":5.269005,"Calories":182,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"45","Amt":"6.3","Ppg":"6","L":"0","Use":"Mash","Id":"261086","IngId":"4083","Name":"Peaches","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.1","Ppg":"6","L":"0","Use":"Mash","Id":"261087","IngId":"4084","Name":"Nectarines","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2.1","Ppg":"35","L":"1","Use":"Late","Id":"261088","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"3"},{"Per":"25","Amt":"3.5","Ppg":"46","L":"1","Use":"Late","Id":"261089","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7","Ibu":"19.6441209234913","Id":"278979","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"73132","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"84181","Rank":"1","Text":"cook sugar, peaches and nectarines in a 5 gallon pot with 3 gallons of water not exceeding 160F temp"},{"Id":"84182","Rank":"2","Text":"boil hops in water for 30min, strain and add to primary"},{"Id":"84183","Rank":"3","Text":"strain liquid into fermentation vessel, mix in honey and add water to bring liquid to 70F"},{"Id":"84184","Rank":"4","Text":"pitch yeast and ferment at 70F til complete, add a clearing agent, let sit a few days and keg carbing to 3 volumes"}]}