American Pale Ale Recipe - Wavelength Pale Ale v3.0

Recipe Info

Recipe Image

Wavelength Pale Ale v3.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Upping 2-row by 0.2 lbs, decreasing Vienna by 0.2 lbs, decreasing Caramel 15 by 0.1 lbs, upping Amarillo dry hop by 0.10 oz.

This recipe was cloned from Wavelength Pale Ale v2.0.

Fermentables

75% - 2-Row - US
2.4
37
2
Mash
16% - Vienna - US
0.5
36
4
Mash
6% - Caramel/Crystal 15 - US
0.2
35
15
Mash
3% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
7.5
22.0
Amarillo
0.1
Pellet
Boil
20 min(s)
9.8
7.0
Amarillo
0.1
Pellet
Boil
10 min(s)
9.8
4.2
Amarillo
0.25
Pellet
Boil
5 min(s)
9.8
5.7
Amarillo
0.25
Pellet
DryHop
3 day(s)
9.8
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Carb at 2.5 vols

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wavelength Pale Ale v3.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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