American Pale Ale Recipe - Wavelength Pale Ale v2.0

Recipe Info

Recipe Image

Wavelength Pale Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Originally named "Beyond The Pale Ale". Version 2.0 recipe is toning down the Vienna by 0.3 lbs, adding 0.3 of 2-row, adding an Amarillo dry hop, and changing yeast from US-05 to WLP001..

This recipe was cloned from Beyond The Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
69% 2.2 2-Row - US 37
Mash
22% 0.7 Vienna - US 36
Mash
9% 0.3 Caramel/Crystal 15 - US 35
15°
Mash
3.2 lb

Hops

oz variety type usage time AA   IBU  
0.25 Centennial Pellet Boil 60 minutes 7.5 22.0
0.1 Amarillo Pellet Boil 45 minutes 7.9 8.5
0.1 Amarillo Pellet Boil 30 minutes 7.9 7.1
0.2 Amarillo Pellet Boil 5 minutes 7.9 3.7
0.15 Amarillo Pellet Dry Hop 3 days 7.9 0.0
0.8 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.25 Centennial Pellet 7.5
0.55 Amarillo Pellet 7.9
0.8 oz  

Yeast

name attenuation  
White Labs California Ale WLP001 75%
 

Other Stuff

amount unit name usage
0.25 tsp Irish Moss Boil
 

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 152 60 minutes
 

Special Instructions

  1. Carb at 2.6 vols at ferm temp when bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wavelength Pale Ale v2.0
American Pale Ale
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.059
1.015
6.1° SRM
75%
41.3 IBU (tinseth)
0.71
5.7% ABV
197 per 12oz
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