American Pale Ale Recipe - Wavelength Pale Ale v2.0

Recipe Info

Recipe Image

Wavelength Pale Ale v2.0

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Originally named "Beyond The Pale Ale". Version 2.0 recipe is toning down the Vienna by 0.3 lbs, adding 0.3 of 2-row, adding an Amarillo dry hop, and changing yeast from US-05 to WLP001..

This recipe was cloned from Beyond The Pale Ale.

Fermentables

69% - 2-Row - US
2.2
37
2
Mash
22% - Vienna - US
0.7
36
4
Mash
9% - Caramel/Crystal 15 - US
0.3
35
15
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
7.5
22.0
Amarillo
0.1
Pellet
Boil
45 min(s)
7.9
8.5
Amarillo
0.1
Pellet
Boil
30 min(s)
7.9
7.1
Amarillo
0.2
Pellet
Boil
5 min(s)
7.9
3.7
Amarillo
0.15
Pellet
DryHop
3 day(s)
7.9
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
152
60 min

Special Instructions

1.
Carb at 2.6 vols at ferm temp when bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wavelength Pale Ale v2.0
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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