American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 30 - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Roasted Barley - US, Maltodextrin - US, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

73% - Pilsen - UK
1.05
36
1
Mash
7% - Caramel/Crystal 30 - US
0.1
35
36
Mash
7% - Chocolate Malt - US
0.1
34
350
Mash
6% - Flaked Oats - US
0.08
37
1
Mash
3% - Black Malt - US
0.05
28
500
Mash
1% - Roasted Barley - US
0.01
25
300
Mash
3% - Maltodextrin - US
0.05
39
0
Late

Hops

No hops in this recipe

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 36.4° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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