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Kaves stout Recipe

Recipe Info

Recipe Image

Kaves stout

by Jano1965 on 2/11/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Carapils - DE, CaraMunich I - DE, Maris Otter Pale - UK, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Orolt kave.

Fermentables

9% - CaraAmber - DE

lbkg 0.5

ppg 34

L 27

use Mash

4% - Extra Dark Crystal 120L - UK

lbkg 0.2

ppg 33

L 120

use Mash

2% - Roasted Barley - UK

lbkg 0.1

ppg 29

L 550

use Mash

2% - Carafa III - DE

lbkg 0.1

ppg 32

L 525

use Mash

4% - Chocolate - UK

lbkg 0.2

ppg 34

L 425

use Mash

9% - Wheat Malt - DE

lbkg 0.5

ppg 37

L 2

use Mash

2% - Lactose - Milk Sugar - US

lbkg 0.1

ppg 41

L 1

use Late

4% - Carapils - DE

lbkg 0.2

ppg 33

L 2

use Mash

5% - CaraMunich I - DE

lbkg 0.3

ppg 34

L 39

use Mash

61% - Maris Otter Pale - UK

lbkg 3.4

ppg 38

L 3

use Mash

5.6 lb kg total fermentables

Hops

Magnum

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 14.5

IBU 26.3

Willamette

oz g 30

type Pellet

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

45 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 70%

Other Stuff

Orolt kave

amount 0.01

unit kg

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaves stout

18.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.020 FG
26.3 IBU (tinseth) Bitterness
0.39 BG:GU
39.9° SRM Color
70% Efficiency
6.1% ABV Alcohol
230 per 12oz Calories

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