Kaves stout Recipe

Recipe Info

Recipe Image

Kaves stout

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: CaraAmber - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Carafa III - DE, Chocolate - UK, Wheat Malt - DE, Lactose - Milk Sugar - US, Carapils - DE, CaraMunich I - DE, Maris Otter Pale - UK, Magnum Hops, Willamette Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Orolt kave.

Fermentables

9% - CaraAmber - DE
0.5
34
27
Mash
4% - Extra Dark Crystal 120L - UK
0.2
33
120
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
2% - Carafa III - DE
0.1
32
525
Mash
4% - Chocolate - UK
0.2
34
425
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
2% - Lactose - Milk Sugar - US
0.1
41
1
Late
4% - Carapils - DE
0.2
33
2
Mash
5% - CaraMunich I - DE
0.3
34
39
Mash
61% - Maris Otter Pale - UK
3.4
38
3
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
14.5
26.3
Willamette
30
Pellet
FlameOut
0 min(s)
5
0.0
East Kent Goldings
30
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
70%

Other Stuff

Orolt kave
0.01
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kaves stout
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 39.9° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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