Belgian Tripel Recipe - Take 3 Tripel
Belgian Tripel
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Take 3 Tripel
by Brewer 101448 on 2/11/2018
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry Tripel
61% - Liquid Malt Extract - Pilsen - US
4% - Dry Malt Extract - Light - US
5% - Acidulated Malt - DE
8% - Belgian Clear Candi Syrup - BE
Wyeast Trappist High Gravity 3787
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Take 3 Tripel
Belgian Tripel
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.018
FG
-
34.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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